<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3466734509217137083</id><updated>2011-04-21T18:12:36.951-07:00</updated><category term='CulinaryArts'/><category term='ChefInstructors'/><category term='CulinaryEducation'/><title type='text'>Things Culinary</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://jkechef.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3466734509217137083/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://jkechef.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>jkechef</name><uri>http://www.blogger.com/profile/16275459933033871005</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3466734509217137083.post-3269751018966602385</id><published>2007-05-30T10:21:00.000-07:00</published><updated>2007-05-30T10:31:43.347-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CulinaryEducation'/><category scheme='http://www.blogger.com/atom/ns#' term='CulinaryArts'/><category scheme='http://www.blogger.com/atom/ns#' term='ChefInstructors'/><title type='text'>Things Culinary</title><content type='html'>Things Culinary is a blog site dedicated to the art and science of all culinary things, education and techniques. I am interested in an open exchange of ideas, recipes and culinary arts curriculum that would be useful in my Culinary Arts high school class. These postings will be shared with my students so please respect all the protocol rules of the educational web. &lt;a href="http://www.ctsmc.org/"&gt;http://www.ctsmc.org/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3466734509217137083-3269751018966602385?l=jkechef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jkechef.blogspot.com/feeds/3269751018966602385/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3466734509217137083&amp;postID=3269751018966602385' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3466734509217137083/posts/default/3269751018966602385'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3466734509217137083/posts/default/3269751018966602385'/><link rel='alternate' type='text/html' href='http://jkechef.blogspot.com/2007/05/things-culinary.html' title='Things Culinary'/><author><name>jkechef</name><uri>http://www.blogger.com/profile/16275459933033871005</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
